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Holly is making hay while the sun still shines with these recipes that capture the best of the season’s tomato crop.
The BOP Open Studios art trail weekend will offer fascinating glimpses into the world of vastly different artists, from sculptors using industrial tools to jewellers, potters and painters.
The Bay of Plenty’s own food guru, Cherie Metcalfe is a trained chef, founder of the hugely successful Pepper & Me, and author of two cookbooks. So who better to be our crusading culinary correspondent, sniffing out the hottest spots and tastiest morsels in town.
Throughout Henry Fa’afili’s life he’s had many roles, including rugby pro, partner, and father. His latest role is empowering the next generation of Tauranga’s rangatahi.
With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.