Athlete and nutritionist Sarah Mortimer experienced firsthand the challenges that come with twins. Now president of Multiples Bay of Plenty, she’s guiding the charity to help support other parents.

The support of whānau and a focus on te ao Māori have created strong foundations for Tasmyn Roach’s Awhi Company, which offers beautiful wraps and blankets adorned with traditional Māori motifs.

This is the first story in our series about Tauranga’s coffee ‘carts’ (sheds, caravans, containers) — places that bring people together. We order a brew from the popular Welcome Bay hub, Pippy’s Pantry.

Mount-based photographer Jane Keam has spent time in the small coastal town of Mahia, capturing the connection between people and the land for her new book, The Land Remains; A Tribute to Mahia.

Spring heralds new life in Holly’s garden, so she’s showcasing crisp veges in spring rolls, using juicy lemons in zingy limoncello (perfect to sip or gift), and adding a spicy lift to her favourite carrot cake. cake.