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Iranians Taha and Hossein emigrated to New Zealand with their two daughters in 2012, in search of freedom and opportunity. They had just $20 left when Hossein finally got a job with Fonterra, and they’ve lived in Hamilton, Hawera and Te Awamutu while he’s moved up the ranks there. They now live in Tauranga, where Taha, an expert baker, makes delicious bread from around the globe for their businesss Zand Kitchen.


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