Design company Made of Tomorrow has created a sharp new Tauranga HQ that doubles as an inspiring studio space and perfect showcase for its much-loved diaries, sleek metal shelving and more.

Glimpses of 1960s Tauranga show that while some things have changed immensely, other parts of life in the beautiful Bay are very similar indeed.

Attila and Sam are not ones for shortcuts. Whether making excellent Hungarian Artisan Co salami, or housemade sammies and delicate pastries for Te Puna Deli, everything is done to the highest standards.

We’re bidding a farewell to Our Place Tauranga, so co-founder Chris Duffy reflects on his personal journey, from conceiving the bold idea of a CBD container village to the many challenges and achievements.

The inaugural Flavours of Plenty Festival (7–10 April) is a celebration of our area’s world-class food scene, with tours, pop-ups and special menus. Check out these key events, plus the full festival listings.