Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Features

Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

A Pretty Pickle

What do you get when a local food personality pairs up with a brand and design expert? You get Pickled — a new product range, with a cheeky vibe, that tastes as good as it looks.

The Birds & Bees

Of course flowers look gorgeous and bring us colour, variety and lots of joy, but in growing them, you’re also playing an important part in protecting our pollinators, such as birds and bees.

Risotto Radicchio

This risotto from Italy’s Veneto region has few ingredients but loads of flavour — it’s currently on Alma Eatery’s very first dinner menu.

Art in a Time of Covid

Artists Emma Bossley and Nicol Sanders-O’Shea share how they found creative inspiration during lockdown, and how their compelling art reasonates with people grappling with challenging times.

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