Features

The newly carved wakatētē Te Ao Marama has embarked on her maiden voyage, marking a powerful moment of reconnection for this community.

Kōrero

For the six generations of whānau at Te Puia, guiding is a responsibility. They’re kaitiaki of the whenua they grew up on.

Features

Inside this performing arts centre, Laughton Kora sees more than just kids learning a few chords. In his eyes, this is the next generation of Kiwi music. They are storytellers.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Our Community

Pujan and Manisha share their personal story as part of a new series offering a glimpse behind the counter of our neighbourhood stores.

Latest Featured

Risotto Radicchio

This risotto from Italy’s Veneto region has few ingredients but loads of flavour — it’s currently on Alma Eatery’s very first dinner menu.

Art in a Time of Covid

Artists Emma Bossley and Nicol Sanders-O’Shea share how they found creative inspiration during lockdown, and how their compelling art reasonates with people grappling with challenging times.

Got it Made

Design company Made of Tomorrow has created a sharp new Tauranga HQ that doubles as an inspiring studio space and perfect showcase for its much-loved diaries, sleek metal shelving and more.

Sixties Scenes

Glimpses of 1960s Tauranga show that while some things have changed immensely, other parts of life in the beautiful Bay are very similar indeed.

Made from Scratch

Attila and Sam are not ones for shortcuts. Whether making excellent Hungarian Artisan Co salami, or housemade sammies and delicate pastries for Te Puna Deli, everything is done to the highest standards.

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