Wildflours small batch bakery is all about wholesome deliciousness.
Wildflour small batch bakery in Mount Maunganui has wholesome bars, bliss balls and granola as well as indulgences such as cinnamon buns and chocolate chunk banana bread. Whatever you fancy, you’ll be happy in the knowledge that it’s handmade with real ingredients, which includes local produce such as Katikati macadamias, Nicki’s Eggs and Drifters Peanut Butter made in Pāpāmoa. The great news is, Wildflour’s new website launches in June so you can order the delicious baking to your door, including a new product, macadamia and coconut granola jars (you can even get discounted jar refills at The Little Big Markets). Alternatively, get your fix at local stockists, such as Tay Street Store, which is the only retail outlet with those famous cinnamon buns!
First published in issue 34 (June/July 2021) of Our Place Magazine.