Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Features

Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Lay the Groundwork

Grow Together is a new column by the expert gardeners at Home Farm. A lush garden starts with the soil, so we kick things off with back-to-basics advice about getting the ground in tip-top condition.

New Beginnings

Alma Eatery in Ōmokoroa is a fresh start for hospitality pros Ewelina Large and Marko Velickovic, who are about to launch their first tantalising Italian-inspired dinner menu.

All Fired Up

Solera wine bar and restaurant has opened with an out-of-the-ordinary drinks list and an intriguing menu that takes advantage of its open wood-fired oven.

Surfing the Long Game

Achieving good mobility and building strength is a good place to start if you still want to be able to carve it up in your old age.

Kōrero Mai

When Tauranga local Aroha Tamihana launched Maimoa Creative, it merged her loves of te reo and design. But while sharing her journey to reclaim her language, the scope of her mahi has evolved beyond the page.

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