Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Kōrero

Mauao isn’t just a mountain. To the three iwi of Tauranga Moana, he is a tūpuna and their role is to ensure he is looked after.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

The Little Big Markets

TLBM is a thriving community hub on a Saturday. This issue we meet a diverse range of local stallholders with an array of talents, from sourcing artisanal homewares and jewellery to whipping up excellent street food.

Raw Materials

Adrienne Pitts, a talented local art director and photographer, has launched ALP Ceramics with her first collection, Concrete Skies.

Cold Comforts

Holly has comforting dishes on her mind as we head into the wintry months: golden gnocchi, warm spiced apples cakes and nut-studded cookies.

The Experts’ Guide

We ask Bay of Plenty’s chefs, hospo gurus and food lovers where they love to eat when they aren’t at their own venues, and the Our Place team throw in their faves too.

The Little Big Markets

The Bay of Plenty's TLBM is a thriving community hub. We meet a diverse range of local stallholders with an array of talents, including beekeeping, candle making and pounamu carving.

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