TLBM is a thriving community hub on a Saturday morning. This issue we meet local stallholders who woo us with their wares including rare books, sustainable yoga mats, treasured textiles and Italian food fit for a feast.

The season of entertaining is upon us, so Holly has come up with a host of impressive but stress-free recipes that you can keep on hand for when friends and family descend upon your whare.

Jenni-Lee Reardon is a practitioner in Māori romiromi and mirimiri at Ata Bodywork. She connects through kōrero, intuitive movement and breathwork, to clear blockages, rebalance and realign.

Spring heralds new life in Holly’s garden, so she’s showcasing crisp veges in spring rolls, using juicy lemons in zingy limoncello (perfect to sip or gift), and adding a spicy lift to her favourite carrot cake. cake.

TLBM is a thriving community hub on a Saturday. This issue we meet a range of local stallholders who make fragrant bath bombs, deliciously authentic chorizo, fruity ice cream and sustainably made clothing.