This Is Our Place
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TLBM is a thriving community hub on a Saturday. This issue we meet a diverse range of local stallholders with an array of talents, from creating vegan food and wellness tonics to sourcing crystals and healing tools.

Heather Kremen’s love of glassblowing was set alight as a teen at her first class. After establishing Amokura Glass in 2017, she’s not only still innovating but also set on training future artists.

Gin’s moment in the sun doesn’t seem to be abating any time soon and two very different Tauranga-based brands — Dabblers and Clarity — have now launched with a range of excellent offerings.

Sarah-Anne Astwood’s self-published book, Along Came Franky, is about her adorable dachshund. We join the both of them on Pāpāmoa beach with a bunch of other short-legged saussies.













