Features

When it comes to waka ama in the Bay of Plenty, everyone is the same. While people come to the sport for very different reasons, they stay for the same one – the connection it provides.

Kōrero

Mauao isn’t just a mountain. To the three iwi of Tauranga Moana, he is a tūpuna and their role is to ensure he is looked after.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Heart of Glass

Heather Kremen’s love of glassblowing was set alight as a teen at her first class. After establishing Amokura Glass in 2017, she’s not only still innovating but also set on training future artists.

Game Plan

We meet Chris Acott, the new Director of Football at Greerton’s Blue Rovers Football Club, who’s focused on getting kids to play team sports and fuelling their love of ‘the beautiful game’.

The Gin Makers

Gin’s moment in the sun doesn’t seem to be abating any time soon and two very different Tauranga-based brands — Dabblers and Clarity — have now launched with a range of excellent offerings.

The Short Story

Sarah-Anne Astwood’s self-published book, Along Came Franky, is about her adorable dachshund. We join the both of them on Pāpāmoa beach with a bunch of other short-legged saussies.

New Pastures

Italian-born chef Simone Saglia has been in kitchens his whole life, from a child in Piedmont to working in Michelin-starred eateries. He’s now brought a taste of his home to the Bay with The Trading Post.

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