Features

The newly carved wakatētē Te Ao Marama has embarked on her maiden voyage, marking a powerful moment of reconnection for this community.

Features

Hinemihi o te Ao Tawhito meeting house has been sitting more than 18,000km away from home since the 1890s. Today its return seems the closest it has been since it left New Zealand shores.

Features

Inside this performing arts centre, Laughton Kora sees more than just kids learning a few chords. In his eyes, this is the next generation of Kiwi music. They are storytellers.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Our Community

Pujan and Manisha share their personal story as part of a new series offering a glimpse behind the counter of our neighbourhood stores.

Latest Featured

Autumnal Harvest

With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.

Feeding the Earth

Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.

Real Soul Food

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Building Dreams

Throughout Henry Fa’afili’s life he’s had many roles, including rugby pro, partner, and father. His latest role is empowering the next generation of Tauranga’s rangatahi.

Foodie Finds

The Bay of Plenty’s own food guru, Cherie Metcalfe is a trained chef, founder of the hugely successful Pepper & Me, and author of two cookbooks. So who better to be our crusading culinary correspondent, sniffing out the hottest spots and tastiest morsels in town.

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