Features

When it comes to waka ama in the Bay of Plenty, everyone is the same. While people come to the sport for very different reasons, they stay for the same one – the connection it provides.

Kōrero

Mauao isn’t just a mountain. To the three iwi of Tauranga Moana, he is a tūpuna and their role is to ensure he is looked after.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

A Fresh Take

Spring days bring an appetite for fresh, light and vibrant food. Holly has created vege-packed salads, bursting with goodness (high fives for the return of asparagus!), plus a refreshing rhubarb drink.

Winter’s Bounty

Holly McVicar grew to appreciate great food while growing up in rural Katikati. After years abroad, she’s returned to the Bay of Plenty to a new life (and vege garden), inspired to share her recipes in this new seasonal column.

The Bat Man

Colin Henderson learnt to shape cricket bats 40 years ago, and over the years has kept returning to the craft. Now, aged 71, he’s still hands-on creating quality bats.

Rodolfo García & Dulce Gonzalez

The taqueria owners tell us about the challenges of immigrating to Aotearoa and leaving family in Mexico, as well as what they love about life in the Bay of Plenty.

You Are What You Eat

Jim recalls his move from living on ciggies, energy drinks and fast food to appreciating the power of good food, and understanding how life-changing it is to be able to grow, and share, your own produce. 

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