The Whole Story
Wildflour bakery has just open its first shop front, and owner and baker Mel Truman says it’s a long awaited move. “I’ve always wanted to be behind the counter! We’ve always sent our baking off
to cafes, so we don’t get to see people enjoying our food. Now, it’ll be nice to see faces and meet customers in real life.” Mel’s created a few new products for the takeaway-only joint, including
gluten-free corn and zucchini muffins, and vegan cheesy brioche, to sit alongside her usual wholesome raw slices, bliss balls, much-loved cinnamon buns and, right now, luscious hot cross buns. Pick up a Folk coffee, and get a discount for refilling your jar of granola while you’re there.