Read Issue 30 of Our Place Magazine
The festival is over for 2020, but to keep the delicious vibes going, here are some recipes from some of our favourite vegan-food lovers.
Local shaper and surfer Andy Jordan is bound for a new life in Japan.
Roger Young grew up on a Tauranga orchard, became a star of the Wellington’s hospo scene, and now he’s set his sights on cold-pressed juices.
The Tauranga Heritage Collection is a massive, fascinating array of artefacts that would be on display in our museum, if we had one.
Our Place offers an authentic, inclusive and stimulating view into what makes our place, our city tick.
We talk to Jackie and John heading the new Re:maker Space at Our Place Tauranga.
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