Read Issue 34 of Our Place Magazine
We meet ceramic artist Laurie Steer and hear about his brilliant work as well as his offbeat humour and world view.
The GoGenerosity platform enables Tauranga locals to pay it forward to those most in need in the community.
A recipe fresh and fragrant recipe from Pepper & Me's new cookbook, Keepers, by Tauranga local Cherie Metcalfe.
Exploring holiday spots in our beautiful region.
This irresistible baked cheesecake is from the fantastic Pepper & Me cookbook, Keepers, by Tauranga local Cherie Metcalfe.
Our Place offers an authentic, inclusive and stimulating view into what makes our place, our city tick.
Homewerk’s Sammy-Rose Scapens and Oliver Starr approach design and construction with an eye to affordability, sustainability and general wellbeing.
Celebrate Matariki with a host of events being held in our rohe.
Trinity Wharf's standout list of cocktails is awaiting your arrival.
Wildflours small batch bakery is all about wholesome deliciousness.
Solera wine bar and restaurant has opened with an out-of-the-ordinary drinks list and an intriguing menu that takes advantage of its open wood-fired oven.
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