Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Features

Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

A City to Be Proud Of

Tauranga is one of the country’s main centres for business, international trade, culture, fashion, and horticulture. But what is it that helps foster a sense of pride in our place?

Healing our Whenua

A lifetime of learning and a yearning to bring people together led Pā Ropata to start Tīwaiwaka - a set of six key principles and a collective of people committed to restoring the mauri (lifeforce) of the whenua (land).

Savouring Summer

Holly is making hay while the sun still shines with these recipes that capture the best of the season’s tomato crop.

Off the Beaten Path

The BOP Open Studios art trail weekend will offer fascinating glimpses into the world of vastly different artists, from sculptors using industrial tools to jewellers, potters and painters.

Autumnal Harvest

With shorter days upon us, Holly is finding comfort in crunchy, warm, fragrant dishes made to share.

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