Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Features

Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

The Bat Man

Colin Henderson learnt to shape cricket bats 40 years ago, and over the years has kept returning to the craft. Now, aged 71, he’s still hands-on creating quality bats.

Rodolfo García & Dulce Gonzalez

The taqueria owners tell us about the challenges of immigrating to Aotearoa and leaving family in Mexico, as well as what they love about life in the Bay of Plenty.

You Are What You Eat

Jim recalls his move from living on ciggies, energy drinks and fast food to appreciating the power of good food, and understanding how life-changing it is to be able to grow, and share, your own produce. 

WFH SOS

It’s now just known as WFH. And sure, some people want to Work From Home, but others see it as sorrowful farewell to any shred of professionalism as they huddle over a makeshift desk in the garage, away from coughing kids. Or maybe it’s the physical suffering that comes with the poor ergonomic decision to use one’s bed as a workstation, while sheltering from flatmates. All we can say is, thank God for virtual backgrounds on Zoom. ‍

The Little Big Markets

TLBM is a thriving community hub on a Saturday, so let us introduce you to some enthusiastic local stallholders with an array of skills, from cooking to making jewellery, that make the Mount markets so good.

Newsletter
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

We send only relevant content when we think it's worth sharing.

Follow Us