Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Features

Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Leading Lights

Shapes of Summer light exhibition, orchestrated by Angus Muir, has joyfully illuminated Tauranga’s waterfront. Head along with the whānau to experience the world-class installations.

Hands-on History

The Hands on Tauranga service is bringing history to life at schools. Students can handle moa bones, play traditional Māori games, explore obsolete tech, and inspect a meteorite that’s billions of years old.

Back to Nature

Kokako Retreat is three small pods in a native bush-filled corner of a farm. It’s an ideal nature-lovers’ escape, with walking trails and lively birdlife, but it also offers a free stay for those impacted by mental health issues.

A Fresh Take

Spring days bring an appetite for fresh, light and vibrant food. Holly has created vege-packed salads, bursting with goodness (high fives for the return of asparagus!), plus a refreshing rhubarb drink.

Winter’s Bounty

Holly McVicar grew to appreciate great food while growing up in rural Katikati. After years abroad, she’s returned to the Bay of Plenty to a new life (and vege garden), inspired to share her recipes in this new seasonal column.

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