Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Kōrero

Mauao isn’t just a mountain. To the three iwi of Tauranga Moana, he is a tūpuna and their role is to ensure he is looked after.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

A Fine Balance

Jim reckons making compost is like baking a cake — you just need to use the right mixture of wet and dry ingredients, and it will cook up to perfection. He shares his tips and tricks...

Sunshine Flavours

Easy barbecue dinners, crisp salads, juicy fruit... summer food is the best. Check out Holly’s recipes for spice-rubbed beef skewers with warm flatbreads, Thai chicken salad and a passionfruit slice.

Paint the Town

We meet local artist, Owen Dippie.

Tis the Season

With the festive time of year upon us, we’re on the look out for excellent edible gift ideas and delicious food for entertaining, and Holly is here to deliver on all fronts

Lay of the Land

From a big-city marketing gig, to growing edible flowers on a lifestyle block in Te Puna — Olivia McCord has found an ideal way to balance family life and business.

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