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A Fine Balance
Jim reckons making compost is like baking a cake — you just need to use the right mixture of wet and dry ingredients, and it will cook up to perfection. He shares his tips and tricks...

Sunshine Flavours
Easy barbecue dinners, crisp salads, juicy fruit... summer food is the best. Check out Holly’s recipes for spice-rubbed beef skewers with warm flatbreads, Thai chicken salad and a passionfruit slice.

Tis the Season
With the festive time of year upon us, we’re on the look out for excellent edible gift ideas and delicious food for entertaining, and Holly is here to deliver on all fronts

Lay of the Land
From a big-city marketing gig, to growing edible flowers on a lifestyle block in Te Puna — Olivia McCord has found an ideal way to balance family life and business.