TLBM is a thriving community hub on a Saturday. In this regular feature, we meet a diverse range of local stallholders with an array of talents, including creating origami jewellery, beautiful ceramics and quirky tees.

Looking for new adventures around our beautiful area? Well, we’re at your service! We’ve asked locals about where they like to head on summer days — hopefully it inspires some new discoveries.

Jim reckons making compost is like baking a cake — you just need to use the right mixture of wet and dry ingredients, and it will cook up to perfection. He shares his tips and tricks...

Easy barbecue dinners, crisp salads, juicy fruit... summer food is the best. Check out Holly’s recipes for spice-rubbed beef skewers with warm flatbreads, Thai chicken salad and a passionfruit slice.

We meet local artist, Owen Dippie.