This Is Our Place
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Autumn is... crisp mornings and sunny days, long-awaited feijoas, and preparing the garden for cooler months. Holly uses the season’s best ingredients in some moreish recipes.

We check out some of the Bay’s man/woman caves and find they comes in all shapes and sizes.

Hemp is constrained by regulations that can make it hard for Kiwi growers, yet this plant can sequester carbon, is a nutritious food source, and has exciting potential for clothes, buildings and more...

Sustainable artist Bobbie Gray is just about to install her latest project in Tauranga’s CBD. Thousands of plastic bottles have been transformed into illuminated blooms for Kōwhai Grove, all with help from the wider community.

Tauranga has some brilliant public art already, and it’s only going to get better with Tauranga City Council’s new Public Art Fund. James Wilson tells us all about the exciting changes.