Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Kōrero

Mauao isn’t just a mountain. To the three iwi of Tauranga Moana, he is a tūpuna and their role is to ensure he is looked after.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Soul Food

Autumn is... crisp mornings and sunny days, long-awaited feijoas, and preparing the garden for cooler months. Holly uses the season’s best ingredients in some moreish recipes.

Behind Closed Doors

We check out some of the Bay’s man/woman caves and find they comes in all shapes and sizes.

Hemp Sweet Hemp

Hemp is constrained by regulations that can make it hard for Kiwi growers, yet this plant can sequester carbon, is a nutritious food source, and has exciting potential for clothes, buildings and more...

Bask in the Glow

Sustainable artist Bobbie Gray is just about to install her latest project in Tauranga’s CBD. Thousands of plastic bottles have been transformed into illuminated blooms for Kōwhai Grove, all with help from the wider community.

Create a Scene

Tauranga has some brilliant public art already, and it’s only going to get better with Tauranga City Council’s new Public Art Fund. James Wilson tells us all about the exciting changes.

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