Features

From a life-altering accident to chasing swells in the Namibian desert, Travis McCoy’s journey is a testament to the authentic, adventurous lifestyle he now teaches others through his school, South Pacific Surf.

Kōrero

For the six generations of whānau at Te Puia, guiding is a responsibility. They’re kaitiaki of the whenua they grew up on.

Features

Inside this performing arts centre, Laughton Kora sees more than just kids learning a few chords. In his eyes, this is the next generation of Kiwi music. They are storytellers.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Our Community

Pujan and Manisha share their personal story as part of a new series offering a glimpse behind the counter of our neighbourhood stores.

Latest Featured

Heart of Glass

Heather Kremen’s love of glassblowing was set alight as a teen at her first class. After establishing Amokura Glass in 2017, she’s not only still innovating but also set on training future artists.

Game Plan

We meet Chris Acott, the new Director of Football at Greerton’s Blue Rovers Football Club, who’s focused on getting kids to play team sports and fuelling their love of ‘the beautiful game’.

The Gin Makers

Gin’s moment in the sun doesn’t seem to be abating any time soon and two very different Tauranga-based brands — Dabblers and Clarity — have now launched with a range of excellent offerings.

The Short Story

Sarah-Anne Astwood’s self-published book, Along Came Franky, is about her adorable dachshund. We join the both of them on Pāpāmoa beach with a bunch of other short-legged saussies.

New Pastures

Italian-born chef Simone Saglia has been in kitchens his whole life, from a child in Piedmont to working in Michelin-starred eateries. He’s now brought a taste of his home to the Bay with The Trading Post.

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