Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Features

Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Raw Materials

Adrienne Pitts, a talented local art director and photographer, has launched ALP Ceramics with her first collection, Concrete Skies.

Cold Comforts

Holly has comforting dishes on her mind as we head into the wintry months: golden gnocchi, warm spiced apples cakes and nut-studded cookies.

The Experts’ Guide

We ask Bay of Plenty’s chefs, hospo gurus and food lovers where they love to eat when they aren’t at their own venues, and the Our Place team throw in their faves too.

The Little Big Markets

The Bay of Plenty's TLBM is a thriving community hub. We meet a diverse range of local stallholders with an array of talents, including beekeeping, candle making and pounamu carving.

Soul Food

Autumn is... crisp mornings and sunny days, long-awaited feijoas, and preparing the garden for cooler months. Holly uses the season’s best ingredients in some moreish recipes.

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