Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Features

Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Outside the Box

Omanu School garden is one of seven local projects run by PiPS (People & Plants in Schools). We visited the kids in their outdoor learning environment to hear about the garden’s positive impact.

Taha & Hossein Amin

Iranians Taha and Hossein emigrated to New Zealand with their two daughters in 2012, in search of freedom and opportunity. They had just $20 left when Hossein finally got a job with Fonterra, and they’ve lived in Hamilton, Hawera and Te Awamutu while he’s moved up the ranks there. They now live in Tauranga, where Taha, an expert baker, makes delicious bread from around the globe for their businesss Zand Kitchen.

The Mead Makers

Maree Paynter has a slew of skills, from fixing machinery to nursing animals, but she’s now deep in the world of mead making, launching Bee First Aparies with her beekeeping husband, Craig Lovell.

A Keen Eye

Want to buy original art for your whare but don’t know where to start? This beginner’s guide is all about how to find out what you like, where you can look and who can help you.

The Little Big Markets

TLBM is a thriving community hub on a Saturday. This issue we meet a diverse range of local stallholders with an array of talents, from sourcing artisanal homewares and jewellery to whipping up excellent street food.

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