Features

From a life-altering accident to chasing swells in the Namibian desert, Travis McCoy’s journey is a testament to the authentic, adventurous lifestyle he now teaches others through his school, South Pacific Surf.

Kōrero

For the six generations of whānau at Te Puia, guiding is a responsibility. They’re kaitiaki of the whenua they grew up on.

Features

From midwife to spinning yarn in her Little Mill Over the Hill, Dinie Brady lets us in to her colourful life.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Our Community

Pujan and Manisha share their personal story as part of a new series offering a glimpse behind the counter of our neighbourhood stores.

Latest Featured

Leading Lights

Shapes of Summer light exhibition, orchestrated by Angus Muir, has joyfully illuminated Tauranga’s waterfront. Head along with the whānau to experience the world-class installations.

Hands-on History

The Hands on Tauranga service is bringing history to life at schools. Students can handle moa bones, play traditional Māori games, explore obsolete tech, and inspect a meteorite that’s billions of years old.

Back to Nature

Kokako Retreat is three small pods in a native bush-filled corner of a farm. It’s an ideal nature-lovers’ escape, with walking trails and lively birdlife, but it also offers a free stay for those impacted by mental health issues.

A Fresh Take

Spring days bring an appetite for fresh, light and vibrant food. Holly has created vege-packed salads, bursting with goodness (high fives for the return of asparagus!), plus a refreshing rhubarb drink.

Winter’s Bounty

Holly McVicar grew to appreciate great food while growing up in rural Katikati. After years abroad, she’s returned to the Bay of Plenty to a new life (and vege garden), inspired to share her recipes in this new seasonal column.

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