Features

From a life-altering accident to chasing swells in the Namibian desert, Travis McCoy’s journey is a testament to the authentic, adventurous lifestyle he now teaches others through his school, South Pacific Surf.

Kōrero

For the six generations of whānau at Te Puia, guiding is a responsibility. They’re kaitiaki of the whenua they grew up on.

Features

From midwife to spinning yarn in her Little Mill Over the Hill, Dinie Brady lets us in to her colourful life.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Our Community

Pujan and Manisha share their personal story as part of a new series offering a glimpse behind the counter of our neighbourhood stores.

Latest Featured

Make Yourself at Home

Looking to grow your own food at a rental property? Jim gives advice on how to organise it with your landlord, and which plants and trees are the most practical and high yielding.

Kick it to the Kerb

Ever fallen victim to 'wish-cycling' — when you dump rubbish into the yellow bin and hope for the best? We address some of our nagging doubts by asking the local experts at Tauranga City Council.

The Little Big Markets

TLBM is a thriving community hub on a Saturday. In this regular feature, we meet a diverse range of local stallholders with an array of talents, including creating origami jewellery, beautiful ceramics and quirky tees.

Chasing Rainbows

Looking for new adventures around our beautiful area? Well, we’re at your service! We’ve asked locals about where they like to head on summer days — hopefully it inspires some new discoveries.

A Fine Balance

Jim reckons making compost is like baking a cake — you just need to use the right mixture of wet and dry ingredients, and it will cook up to perfection. He shares his tips and tricks...

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