Features

From a life-altering accident to chasing swells in the Namibian desert, Travis McCoy’s journey is a testament to the authentic, adventurous lifestyle he now teaches others through his school, South Pacific Surf.

Kōrero

For the six generations of whānau at Te Puia, guiding is a responsibility. They’re kaitiaki of the whenua they grew up on.

Features

From midwife to spinning yarn in her Little Mill Over the Hill, Dinie Brady lets us in to her colourful life.

Features

What if the feeling of belonging somewhere is made up of far more than landmarks and places to shop or eat? During a recent trip to Japan, Our Place co-owner and creative director Christopher Duffy, was curious to see how routines, gestures and like-mindedness can shape a sense of place. What follows isn’t a catalogue of destinations, but a reflection on what he noticed when he looked past the obvious.

Our Community

Pujan and Manisha share their personal story as part of a new series offering a glimpse behind the counter of our neighbourhood stores.

Latest Featured

Raw Materials

Adrienne Pitts, a talented local art director and photographer, has launched ALP Ceramics with her first collection, Concrete Skies.

Cold Comforts

Holly has comforting dishes on her mind as we head into the wintry months: golden gnocchi, warm spiced apples cakes and nut-studded cookies.

The Experts’ Guide

We ask Bay of Plenty’s chefs, hospo gurus and food lovers where they love to eat when they aren’t at their own venues, and the Our Place team throw in their faves too.

The Little Big Markets

The Bay of Plenty's TLBM is a thriving community hub. We meet a diverse range of local stallholders with an array of talents, including beekeeping, candle making and pounamu carving.

Soul Food

Autumn is... crisp mornings and sunny days, long-awaited feijoas, and preparing the garden for cooler months. Holly uses the season’s best ingredients in some moreish recipes.

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