Kōrero

This is a whānau. It’s a kahui (community). It’s a lifestyle. It’s the place where tūpuna would light fires to guide the whānau home.

Features

Set upon 17ha of whenua in Welcome Bay, Ngāpeke Permaculture’s mission is to promote the abundance and security of kai, while ensuring the wellbeing of Papatūānuku, the environment and the community.

Recipes

Did someone say donuts? Private chef Madeleine Hughes is speaking our language! She’s dishing up sugar, spice and everything nice, with recipes to keep us warm on a cool night.

Features

We meet the incredible people behind one of the Bay of Plenty’s best hidden gems nestled in the Papamoa Hills and uncover the secret of Summerhill.

Kōrero

Tūngia te ururua kia whakatupu ai te tupu o te harakeke. Te Tupu draws on the concept of removing what prevents us from reaching our potential, to allow for new growth.

Latest Featured

Make Yourself at Home

Looking to grow your own food at a rental property? Jim gives advice on how to organise it with your landlord, and which plants and trees are the most practical and high yielding.

Kick it to the Kerb

Ever fallen victim to 'wish-cycling' — when you dump rubbish into the yellow bin and hope for the best? We address some of our nagging doubts by asking the local experts at Tauranga City Council.

The Little Big Markets

TLBM is a thriving community hub on a Saturday. In this regular feature, we meet a diverse range of local stallholders with an array of talents, including creating origami jewellery, beautiful ceramics and quirky tees.

Chasing Rainbows

Looking for new adventures around our beautiful area? Well, we’re at your service! We’ve asked locals about where they like to head on summer days — hopefully it inspires some new discoveries.

A Fine Balance

Jim reckons making compost is like baking a cake — you just need to use the right mixture of wet and dry ingredients, and it will cook up to perfection. He shares his tips and tricks...

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