Read Issue 30 of Our Place Magazine
The festival is over for 2020, but to keep the delicious vibes going, here are some recipes from some of our favourite vegan-food lovers.
Local shaper and surfer Andy Jordan is bound for a new life in Japan.
Roger Young grew up on a Tauranga orchard, became a star of the Wellington’s hospo scene, and now he’s set his sights on cold-pressed juices.
The Tauranga Heritage Collection is a massive, fascinating array of artefacts that would be on display in our museum, if we had one.
Our Place offers an authentic, inclusive and stimulating view into what makes our place, our city tick.
We take a look at screenprinting through the eyes of Sally and Christian, owners of Plastisol Beach.
Artist and educator, Kelcy Taratoa weaves history, culture and modern-day themes through his artwork. And if you go to one of his exhibitions, he might just ask you all about it.
Rocky and Claire are bringing Aotearoa’s lush native flora to the fore in their brand-new events styling company, HapPea Events.
The clever teenagers behind the ground-breaking TCSC Creative Group.
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