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Read Issue 34 of Our Place Magazine

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Photo essay
Recipes
Of Two Minds
Features
What's Up
Opinion
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Features
Werk it Out
Recipes
Roasted Cauliflour with Camembert Mornay
Features
All Fired Up
What's Up
Simply Irresistible
Features
The Mad Potter

We meet ceramic artist Laurie Steer and hear about his brilliant work as well as his offbeat humour and world view.

Features
Pay it Forward

The GoGenerosity platform enables Tauranga locals to pay it forward to those most in need in the community.

Recipes
Thai Fishcakes with Fragrant Sweet Chilli Sauce

A recipe fresh and fragrant recipe from Pepper & Me's new cookbook, Keepers, by Tauranga local Cherie Metcalfe.

Beside the Seaside

Exploring holiday spots in our beautiful region.

Recipes
White Chocolate & Cherry Cheesecake

This irresistible baked cheesecake is from the fantastic Pepper & Me cookbook, Keepers, by Tauranga local Cherie Metcalfe.

Features
Of Two Minds
Recipes
Opinion
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This Is Our Place

About Us

Our Place offers an authentic, inclusive and stimulating view into what makes
our place, our city tick.

Editor's Choice
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The Mad Potter
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Japanese Wildflowers
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Seed Crackers
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Features
Written in the Stars

We talk to three tangata whenua about what Matariki means to them.

Recipes
Vegan Vibes

Here are some recipes from some of our favourite vegan-food lovers.

Features
The Wrong Side of History?

The Tauranga Heritage Collection is a massive, fascinating array of artefacts that would be on display in our museum, if we had one.

Recipes
Features
Korero with Kelcy

Artist and educator, Kelcy Taratoa weaves history, culture and modern-day themes through his artwork. And if you go to one of his exhibitions, he might just ask you all about it.

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