The festival is over for 2020, but to keep the delicious vibes going, here are some recipes from some of our favourite vegan-food lovers.


Local shaper and surfer Andy Jordan is bound for a new life in Japan.


Roger Young grew up on a Tauranga orchard, became a star of the Wellington’s hospo scene, and now he’s set his sights on cold-pressed juices.


The Tauranga Heritage Collection is a massive, fascinating array of artefacts that would be on display in our museum, if we had one.

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Artist and educator, Kelcy Taratoa weaves history, culture and modern-day themes through his artwork. And if you go to one of his exhibitions, he might just ask you all about it.

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The clever teenagers behind the ground-breaking TCSC Creative Group.

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